Add to Order Guide
.png)
Cart Summary Go to Cart
Quantity: {{item.quantity}}
{{option.attr_prompt}}: {{option.opt_prompt}}
{{discount.descrip}}: {{discount.formatted_discount}}
|
{{item.formatted_price}} |
You'll find products curated by our team, whether it's from down the aisle or from the other side of the world.
You’ll find packaged-to-order products that are hand selected with care that only family can provide.
It looks like we can't verify your business address automatically. Our sales team has been notified and will contact you to complete the business account verification process. Please note that you will continue to see retail pricing until your account setup is complete.
PROD
Product Description
From France
Comte by Rivoire gets its unique taste, texture, and color from the special, quiet, dark caves where it is matured to perfection over a period of 6 months. The unique qualities fostered by its special aging process has earned comte a reputation as one of the best cheeses in the world.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Rivoire produces and ages Comté based on the ideas of partnership between the earth and the farmer, the farmer and the cheesemaker and the cheesemaker and the affineur, with these relationships epitomized by the business model Alix Jacquemin pioneered by in 1860. Through the business model, milk is delivered from the farm to fruitières daily, where cheese is made and then passed on to affineurs who age the cheese a minimum of 4 months, up to several years. At the conclusion of the process, each person along the supply chain is paid a premium for high quality cheese. In 1886, the daughter of Alix Jacquemin married Louis Rivoire, who continued the family’s business practices. Today, after five generations, the Rivoire family, along with 400 milk producers, 25 fruitières, and 3 head cellarmen, produces 110,000 Comté wheels for worldwide distribution every year, making the name Rivoire synonymous with quality Comté.
Reviews
Question & Answer
Nutritional Facts
SKU: GG-3133
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
Product Description
From France
Comte by Rivoire gets its unique taste, texture, and color from the special, quiet, dark caves where it is matured to perfection over a period of 6 months. The unique qualities fostered by its special aging process has earned comte a reputation as one of the best cheeses in the world.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Rivoire produces and ages Comté based on the ideas of partnership between the earth and the farmer, the farmer and the cheesemaker and the cheesemaker and the affineur, with these relationships epitomized by the business model Alix Jacquemin pioneered by in 1860. Through the business model, milk is delivered from the farm to fruitières daily, where cheese is made and then passed on to affineurs who age the cheese a minimum of 4 months, up to several years. At the conclusion of the process, each person along the supply chain is paid a premium for high quality cheese. In 1886, the daughter of Alix Jacquemin married Louis Rivoire, who continued the family’s business practices. Today, after five generations, the Rivoire family, along with 400 milk producers, 25 fruitières, and 3 head cellarmen, produces 110,000 Comté wheels for worldwide distribution every year, making the name Rivoire synonymous with quality Comté.
Reviews
Question & Answer
Nutritional Facts
SKU: GG-3133
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From France
Comte by Rivoire gets its unique taste, texture, and color from the special, quiet, dark caves where it is matured to perfection over a period of 6 months. The unique qualities fostered by its special aging process has earned comte a reputation as one of the best cheeses in the world.
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Rivoire produces and ages Comté based on the ideas of partnership between the earth and the farmer, the farmer and the cheesemaker and the cheesemaker and the affineur, with these relationships epitomized by the business model Alix Jacquemin pioneered by in 1860. Through the business model, milk is delivered from the farm to fruitières daily, where cheese is made and then passed on to affineurs who age the cheese a minimum of 4 months, up to several years. At the conclusion of the process, each person along the supply chain is paid a premium for high quality cheese. In 1886, the daughter of Alix Jacquemin married Louis Rivoire, who continued the family’s business practices. Today, after five generations, the Rivoire family, along with 400 milk producers, 25 fruitières, and 3 head cellarmen, produces 110,000 Comté wheels for worldwide distribution every year, making the name Rivoire synonymous with quality Comté.
Rivoire produces and ages Comté based on the ideas of partnership between the earth and the farmer, the farmer and the cheesemaker and the cheesemaker and the affineur, with these relationships epitomized by the business model Alix Jacquemin pioneered by in 1860. Through the business model, milk is delivered from the farm to fruitières daily, where cheese is made and then passed on to affineurs who age the cheese a minimum of 4 months, up to several years. At the conclusion of the process, each person along the supply chain is paid a premium for high quality cheese. In 1886, the daughter of Alix Jacquemin married Louis Rivoire, who continued the family’s business practices. Today, after five generations, the Rivoire family, along with 400 milk producers, 25 fruitières, and 3 head cellarmen, produces 110,000 Comté wheels for worldwide distribution every year, making the name Rivoire synonymous with quality Comté.
come to those who sign up for newsletters.
special sales, new arrivals and much more.
GET 15% OFF YOUR RETAIL ORDER WHEN YOU SIGN UP
By submitting this form, you are consenting to receive marketing emails from: Food Related, 17401 Triton, Schertz,TX, 78154, US, http://www.foodrelated.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe®link, found at the bottom of every email. Emails are serviced by Constant Contact.
COUPON CODE
Use this at checkout with your order.
*Code cannot be combined with any other codes.
It looks like you're already signed up for our newsletters. Check your inbox for our weekly deals!
It looks like that email address is linked to a Retail Account. If you think you should have a Business Account instead, please contact us at
You can unsubscribe at anytime using the unsubscribe button at the bottom of every newsletter email.