Garlic Powder by Bluebonnet is dried garlic that has been ground into a powder that can provide a garlic flavor, but without the texture of a garlic clove. Garlic Powder by Bluebonnet has a harsh and lasting aroma, with a sharp and acrid onion-like flavor that can easily become an overpowering flavor if overused.

Suggested Applications: When using Garlic Powder by Bluebonnet, be aware that ⅛ tablespoon is equivalent to 1 clove of garlic. Garlic Powder by Bluebonnet has a near infinite number of uses, with a rich culinary history in many countries. Garlic Powder by Bluebonnet can be used to “lift” meat, vegetable, and fish dishes, and it is often used to flavor sauces for pasta dishes. Garlic Powder by Bluebonnet is used for many soups, patés, salamis, spiced smoked sausages, and salad dressings.