Pepper Green Whole by Bluebonnet is the unripened berry from the pepper vine, with a mild pungent flavor that is both cleaner and fresher in taste than black peppercorns. Whole peppercorns can keep their flavor indefinitely, and only lose their heat and aroma after being ground.

Suggested Applications: Pepper Green Whole by Bluebonnet is great for soups, sausages, egg preparations, poultry, seafood, and vegetable, and can be put in a pepper mill to serve with meals.