Thyme Leaves by Bluebonnet are the dried leaves of Thymus vulgaris, a small member of the mint family. Thyme Leaves by Bluebonnet have a delicately green flavor with a gentle aftertaste of clove. Its flavor can be quite strong, so Thyme Leaves by Bluebonnet should be added carefully when being used.

Suggested Applications: Thyme Leaves by Bluebonnet is most famously used in clam chowder, and has many uses in French, Cajun, and Creole dishes. Thyme Leaves by Bluebonnet can be used in salads as a garnish, and is known to pair well with veal, beef, poultry, lamb, sausages, soups, stews, and much, much more. Thyme Leaves by Bluebonnet are also one of the French cuisine’s fines herbes.