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The Salzarulo family began its tradition in the Latticini business in the town of Lioni, Italy many decades ago. In 1980, the family brought its fine art of cheese-making to Brooklyn, New York where it created a name for itself making fresh, whole milk mozzarella cheese. Over the next 3 decades, Lioni Mozzarella transformed their small neighborhood, family business into a nationally renowned manufacturer and distributor of fresh mozzarella in the United States. Today, Lioni Mozzarella is still a family owned and operated business that operated with respect for old Italian values and traditions, while utilizing modern technology and computer-monitored equipment imported from Italy in order to develop and produce the best cheese available.