From Texas - Frozen

Ground wild boar, a type of wild meat, can enhance the flavor of various dishes due to its diet of foraged nuts and forest foods. Food & Wine Magazine has referred to it as "the ultimate sustainable meat." This wild boar is not farm-raised but is truly wild, trapped in the Texas Hill Country. Its deeper color, leaner texture, tighter grain, and bolder taste make it a unique and delicious option.

• Size: approximately 5 pounds
• Cooking Suggestions: Ground wild boar is a versatile ingredient that can be used to enhance the flavor of ground pork recipes. It can be used in meatloaf, meatballs, sausages, or sauces. Wild boar pairs well with traditional pork flavors and game meats, and can be paired with rich, fruity flavors like red wine, prunes, brandy, and apples. Common herbs and spices used with wild boar include rosemary, thyme, and juniper berries. 
• Key Features: 
• 85%/15% Lean/Fat Ratio 
• Fine Grind 
• Wild Foraging 
• No Sub-therapeutic Antibiotics and No Growth 
• USDA Inspected 
• Storage & Shelf Life Info: Keep frozen until you are ready to cook it.