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PROD
SKU: GG-2905
Product Description
From Chicago, IL
All Tempesta meats are made with heritage breed pork, raised humanely without the use of antibiotics. Their pigs are fed a strictly vegetarian diet, with no use of by-products. Tempesta meats contain no synthetically produced nitrates or nitrites, other than those naturally occurring in sea salt and celery powder.
‘Nduja by Tempesta is a spicy, spreadable salami from the Calabrian region of Southern Italy with no less than 4 weeks of aging.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Tempesta founder Tony Fiasche is the son of an Italian family with five generations worth of experience curing salami. Fiasche learned the family trade quickly, and pulls from the wisdom and tradition of his ancestors to ensure Tempesta’s products are processed and prepared the right way, with no shortcuts taken along the way. By continuing family traditions and doing things the old fashioned way, Tempesta takes the time to build flavor and love into each bite.
Nutritional Facts
Tempesta founder Tony Fiasche is the son of an Italian family with five generations worth of experience curing salami. Fiasche learned the family trade quickly, and pulls from the wisdom and tradition of his ancestors to ensure Tempesta’s products are processed and prepared the right way, with no shortcuts taken along the way. By continuing family traditions and doing things the old fashioned way, Tempesta takes the time to build flavor and love into each bite.
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