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Cacao Barry Pate A Glacer Ivoire Compound Coating
  • Code: GG-2900-Parent
    Code: GG-2900-Parent

    Cacao Barry Pate A Glacer Ivoire Compound Coating

    Cacao Barry - 11 lb

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    Product Description

    From France

    Cacao Barry Pate A Glacer Ivoire Compound Coating is an ivory coating that does not require tempering in order to achieve a perfect shine for dessert decorations. Cacao Barry Pate A Glacer Ivoire Compound Coating is an easy to use product for turning creations into premium products.

    • Origin: N/A
    • Shape: N/A
    • Application: Decorating, enrobing, molding
    • Certificates: NK Kosher

    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

    Reviews

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 34.1g
    52.50%
    Saturated Fat 31.9g
    159.60%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.3g
    Cholesterol 0.7mg
    0.20%
    Total Carbohydrate 56.8g
    18.90%
    Dietary Fiber 0.0g
    0.00%
    Total Sugars 55.8g
    Protein 7.0g
    14.00%
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Cacao Barry
    Code: GG-2900
    Origin: France
    Each Weight: 12.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 34.1g
    52.50%
    Saturated Fat 31.9g
    159.60%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.3g
    Cholesterol 0.7mg
    0.20%
    Total Carbohydrate 56.8g
    18.90%
    Dietary Fiber 0.0g
    0.00%
    Total Sugars 55.8g
    Protein 7.0g
    14.00%
    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

    Product Review
    Question & Answer

    Question & Answer