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SKU: GG-2900
Product Description
From France
Cacao Barry Pate A Glacer Ivoire Compound Coating is an ivory coating that does not require tempering in order to achieve a perfect shine for dessert decorations. Cacao Barry Pate A Glacer Ivoire Compound Coating is an easy to use product for turning creations into premium products.
Producer Spotlight
Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.
Nutritional Facts
Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.
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