Acqua Panna

Acqua Panna and the influential family that runs it have a shared history that began in 1564, in a beautiful Tuscan Estate which has since become the location of Villa Panna. The water of Acqua Panna spends 13 years flowing through an aquifer before reaching the surface at a natural spring, where it is bottled without any additional treatment. Acqua Panna’s water has become a true representative of gourmet food around the world, recognized as a sign of excellence to the finest palates of every table.