From USA

Grand Cru King Cut by Roth has been handcrafted in authentic copper vats according to traditional Swiss techniques, aging the finest milk from Wisconsin cows for several months in order to develop its light floral notes and slightly grainy texture.

• Milk: Pasteurized Cow’s milk
• Texture: Slightly grainy, almost dry
• Origin: Wisconsin, USA
• Flavor and Fragrance Profile: Gentle floral notes with a mellow finish
• Age: 120 - 180 days minimum
• Suggested Applications: Because it is a good melting cheese, Grand Cru is great for cooking or using in soups, quiches, and traditional fondues.
• Shelf life: 270 Days
• Additional Notes:
• DFW (Dairy Farmers of WI)
• rBst Free
• Gluten Free