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Rustichella d'Abruzzo Garganelli Egg Pasta Bronze Die Cut
  • Code: GG-2727
    Code: GG-2727

    Rustichella d'Abruzzo Garganelli Egg Pasta Bronze Die Cut

    Rustichella d'Abruzzo - 13.2 lb

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    Product Description

    From Italy

    Rustichella d'Abruzzo Garganelli Egg Pasta Bronze Die Cut is a quintessential Emilia-Romagna pasta that pairs well with any fine ragu, with a shape that allows it to capture the sauce in the middle.

    Dried pasta can be categorized in two groups: artisan and industrial.
    Rustichella d'Abruzzo Garganelli Egg Pasta Bronze Die Cut is an artisan crafted pasta, made with stone-ground durum wheat, blended with pure mountain spring water, extruded through hand-carved bronze dies, and slowly air-dried for superior taste and texture that holds sauce beautifully. The pasta flour is not enriched, all natural.

    • Type: Egg pasta
    • Category: Tubular pasta
    • Characteristic: Egg pasta in a square shape rolled diagonally into a tube
    • Drawing: Bronze cut
    • Size/Measurements: 1 ¾" long, dia ¼"
    • Cooking Time: 9 minutes
    • Certifications: N/A
    • Misc.: N/A

    Producer Spotlight

    Rustichella d'Abruzzo

    Rustichella d’Abruzzo was formed in 1981 when Nicolina Sergiacomo Peduzzi, together with her husband Piero Peduzzi, revived the original whole wheat pasta her father Gaetano had made, and soon after their two adult children Gianluigi and Stefania Peduzzi joined the family business.They were all well equipped for the task, as Nicolina was born in Penne and grew up in an environment with plenty of baking, cooking, and pasta making, and she had shared that culture and passion with her family. With the help of Gianluigi’s vision, Rustichella d’Abruzzo developed an ever growing variety of pasta shapes within a small-batch production of durum wheat semolina pasta, until they had the most extensive artisanal pasta and product lines available in Italy, and even expanded to sell their products in the U.S. market. Today, Rustichella d’Abruzzo continues to be led by the artisanal core values Nicolina and her children inherited from her father, including a high level of integrity, professionalism, and passion for quality.

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    Code: GG-2727
    Origin: Italy
    Case Weight: 15.00 pounds
    Pack Size: 1 Case
    Producer Spotlight

    Rustichella d'Abruzzo

    Rustichella d’Abruzzo was formed in 1981 when Nicolina Sergiacomo Peduzzi, together with her husband Piero Peduzzi, revived the original whole wheat pasta her father Gaetano had made, and soon after their two adult children Gianluigi and Stefania Peduzzi joined the family business.They were all well equipped for the task, as Nicolina was born in Penne and grew up in an environment with plenty of baking, cooking, and pasta making, and she had shared that culture and passion with her family. With the help of Gianluigi’s vision, Rustichella d’Abruzzo developed an ever growing variety of pasta shapes within a small-batch production of durum wheat semolina pasta, until they had the most extensive artisanal pasta and product lines available in Italy, and even expanded to sell their products in the U.S. market. Today, Rustichella d’Abruzzo continues to be led by the artisanal core values Nicolina and her children inherited from her father, including a high level of integrity, professionalism, and passion for quality.

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