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Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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