From France

Le Pico Germain is made from gently pasteurized goat’s milk, ladled by expert cheesemakers into minature cheese forms, developing an exceptional creased rind after a few weeks. The pico is complete once the rind has been further aged in caves, reinforcing the cheese with a rich earthiness that perfectly matches the creamy paste.

• Milk: Pasteurized goat’s milk
• Texture: Creamy and tender
• Origin: France
• Flavor and Fragrance Profile: Smooth and gamey
• Age: 1-2 months
• Suggested Applications: The rich earthiness of this pico cheese pairs well with the tartness of cranberries.
• Suggested Wine Pairings: Fruity sparkling wine