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Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut
  • Code: GG-2550
    Code: GG-2550

    Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut

    Rustichella d'Abruzzo - 13.2 lb

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    Product Description

    From Italy

    Air dried at low temperatures, Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut has developed a nutty, wheat-like flavor and a chewy texture. Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut has been shaped by pressing the dough with the thumb, achieving a shape that is represented by its name, which means “the ears of the priest.” Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut is traditionally served alla pugliese or with a hearty meat ragu.

    Dried pasta can be categorized in two groups: artisan and industrial.
    Rustichella d'Abruzzo Orecchiette Pasta Bronze Die Cut is an artisan crafted pasta, made with stone-ground durum wheat, blended with pure mountain spring water, extruded through hand-carved bronze dies, and slowly air-dried for superior taste and texture that holds sauce beautifully. The pasta flour is not enriched, all natural.

    • Type: Durum Wheat Semolina
    • Category: Shaped pasta
    • Characteristic: Bowl or ear shape
    • Drawing: Bronze die
    • Size/Measurements: diameter ¾"
    • Cooking Time: 12-15 minutes
    • Certifications: N/A
    • Misc.: N/A

    Producer Spotlight

    Rustichella d'Abruzzo

    Rustichella d’Abruzzo was formed in 1981 when Nicolina Sergiacomo Peduzzi, together with her husband Piero Peduzzi, revived the original whole wheat pasta her father Gaetano had made, and soon after their two adult children Gianluigi and Stefania Peduzzi joined the family business.They were all well equipped for the task, as Nicolina was born in Penne and grew up in an environment with plenty of baking, cooking, and pasta making, and she had shared that culture and passion with her family. With the help of Gianluigi’s vision, Rustichella d’Abruzzo developed an ever growing variety of pasta shapes within a small-batch production of durum wheat semolina pasta, until they had the most extensive artisanal pasta and product lines available in Italy, and even expanded to sell their products in the U.S. market. Today, Rustichella d’Abruzzo continues to be led by the artisanal core values Nicolina and her children inherited from her father, including a high level of integrity, professionalism, and passion for quality.

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    Nutritional Facts

    Nutritional facts

    Serving size 55g

    Amount Per Serving

    Calories

    190


    % Daily Value*
    Total Fat 1g
    0.01282051282
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 10mg
    0.004347826087
    Total Carbohydrate 41g
    0.1490909091
    Dietary Fiber 2g
    0.07
    Total Sugars 3g
    0.06
    Includes 0g Added Sugars
    Protein 6g
    0.12

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: GG-2550
    Origin: Italy
    Case Weight: 15.00 pounds
    Pack Size: 1 Case

    Nutritional facts

    Serving size 55g

    Amount Per Serving

    Calories

    190


    % Daily Value*
    Total Fat 1g
    0.01282051282
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 10mg
    0.004347826087
    Total Carbohydrate 41g
    0.1490909091
    Dietary Fiber 2g
    0.07
    Total Sugars 3g
    0.06
    Includes 0g Added Sugars
    Protein 6g
    0.12

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Rustichella d'Abruzzo

    Rustichella d’Abruzzo was formed in 1981 when Nicolina Sergiacomo Peduzzi, together with her husband Piero Peduzzi, revived the original whole wheat pasta her father Gaetano had made, and soon after their two adult children Gianluigi and Stefania Peduzzi joined the family business.They were all well equipped for the task, as Nicolina was born in Penne and grew up in an environment with plenty of baking, cooking, and pasta making, and she had shared that culture and passion with her family. With the help of Gianluigi’s vision, Rustichella d’Abruzzo developed an ever growing variety of pasta shapes within a small-batch production of durum wheat semolina pasta, until they had the most extensive artisanal pasta and product lines available in Italy, and even expanded to sell their products in the U.S. market. Today, Rustichella d’Abruzzo continues to be led by the artisanal core values Nicolina and her children inherited from her father, including a high level of integrity, professionalism, and passion for quality.

    Product Review
    Question & Answer

    Question & Answer