Croccantini Mini Original Crackers
    Code: GG-2446-Parent
     
     

    SKU: GG-2446

    Product Description

    From USA

    La Panzanella Croccantini Mini Original Crackers are loved by chefs and food admirers for their ability to complement flavorful cheeses, charcuterie, and tapenades. With the addition of a pinch of sea salt, these light, crisp crackers enhance anything they're topped with or dipped in.

    Producer Spotlight

    La Panzanella

    La Panzanella's story started over two decades ago, at La Panzanella Bakery & Deli in Seattle, when the family baked their first crackers according to the Italian tradition of using fresh local ingredients. Throughout their history, La Panzanella's singular passion has been to share their crackers, named Croccantini (Italian for "crunchy little bite"), with the world.

    Nutritional Facts

    Nutritional facts

    Serving size 4 crackers (about 17g)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 0.5g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 95mg
    4%
    Total Carbohydrate 13g
    5%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Includes 0g Added Sugars
    0%
    Protein 2g
    4%

    Iron 6%
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: GG-2446
    Origin: USA
    Each Weight: 0.50 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 4 crackers (about 17g)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 0.5g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 95mg
    4%
    Total Carbohydrate 13g
    5%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Includes 0g Added Sugars
    0%
    Protein 2g
    4%

    Iron 6%
    Producer Spotlight

    La Panzanella

    La Panzanella's story started over two decades ago, at La Panzanella Bakery & Deli in Seattle, when the family baked their first crackers according to the Italian tradition of using fresh local ingredients. Throughout their history, La Panzanella's singular passion has been to share their crackers, named Croccantini (Italian for "crunchy little bite"), with the world.

    Product Review
    Question & Answer

    Question & Answer