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Four Cheese Blend Shredded by Belgioioso
  • Code: GG-2298-Parent
    Code: GG-2298-Parent

    Four Cheese Blend Shredded

    Belgioioso - 5 lb

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    Product Description

    From USA

    This blend of four cheeses by Belgioioso has been shredded from a specially selected combination of cheeses, with equal parts of parmesan, asiago, fontina, and mild provolone.

    • Milk: Raw cow's milk and pasteurized cow's milk
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Savory combination of buttery, sweet and nutty flavors
    • Age:
      • Parmesan- 10 months
      • Asiago- 5 months
      • Fontina- 60 days
      • Mild Provolone- 60 days
    • Suggested Applications: This blend of four cheeses melts beautifully when baked into pizza crusts or layered into lasagna and pasta bakes for extra flavor.
    • Shelf Life: 90 days
    • Additional Notes:
      • Gluten free
      • rBST free

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp.(5g)

    Amount Per Serving

    Calories

    20


    % Daily Value*
    Total Fat 1.5g
    2%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol <5mg
    1%
    Sodium 40mg
    2%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 1g
    2%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: GG-2298
    Origin: USA
    Each Weight: 5.50 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 Tbsp.(5g)

    Amount Per Serving

    Calories

    20


    % Daily Value*
    Total Fat 1.5g
    2%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol <5mg
    1%
    Sodium 40mg
    2%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 1g
    2%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer