From Spain

Marked by a traditional Spanish v-cut on the skin, boneless jamon serrano by Jamondor has an exceptionally smooth and sensitive flavor, with a tender buttery texture that has been achieved through 18 months of curing. A true Spanish ham, this jamon serrano has a fine, lean meat that is relatively low in bad cholesterol.

• Size: 12.12 - 14.33 pounds
• Origin: Spain
• Key Features:
• Cured for 18 months
• Bone-in
• Vacuum packed
• Suggested Applications: The tender, buttery texture and sensitive flavor of jamon serrano makes it perfect as the centerpiece for a meal or as an appetizer. Its flavor is also great when used in combination with many other foods, including rice, stews, vegetables, cheese, meat, and other cold cuts. Jamon serrano especially shines when paired with good red wines.