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Salchichon de Vic by Dona Juana
  • Code: GG-2294-Parent
    Code: GG-2294-Parent

    Salchichon de Vic

    Dona Juana - avg 24 oz

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    Product Description

    From California

    Salchichon de Vic by Dona Juana is a dried and cured salami made from marinated beef and pork that has been finely ground. Salchichon de Vic by Dona Juana is produced by grinding, mixing, and stuffing the meat into fibrous casings, followed by fermentation and air drying until the product is optimally cured. Once the process is completed, Salchichon de Vic by Dona Juana has developed a mild and pleasant aroma, with a delicate flavor and texture that is underscored by hints of pepper.

    • Size: 24 ounces
    • Origin: Spain
    • Key Features:
      • Vacuum Packed
      • Contains Milk, but is otherwise allergen free
      • Hormone-free
    • Storage & Shelf Life Info: 9 months from the date of manufacture if refrigerated with vacuum packaging intact.
    • Suggested Applications: The peppery and spicy flavor of Salchichon de Vic can be used to give a full, satisfying flavor to tapas, and also pairs well with a good bread and wine.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

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    Nutritional Facts

    Nutritional facts

    Serving size About 1.8 oz. (50g)

    Amount Per Serving

    Calories

    220


    % Daily Value*
    Total Fat 17g
    27%
    Saturated Fat 7g
    34%
    Trans Fat 0g
    Cholesterol 40mg
    14%
    Sodium 830mg
    35%
    Total Carbohydrate 4g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars 4g
    Protein 11g

    * Percent Daily Values based on 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Dona Juana
    Code: GG-2294
    Origin: California
    Each Weight: 1.64 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size About 1.8 oz. (50g)

    Amount Per Serving

    Calories

    220


    % Daily Value*
    Total Fat 17g
    27%
    Saturated Fat 7g
    34%
    Trans Fat 0g
    Cholesterol 40mg
    14%
    Sodium 830mg
    35%
    Total Carbohydrate 4g
    1%
    Dietary Fiber 0g
    0%
    Total Sugars 4g
    Protein 11g

    * Percent Daily Values based on 2,000 calorie diet.
    Producer Spotlight

    Dona Juana

    La Española Meats was founded in 1982 by Juana Gimeno Faraone and her husband Frank Faraone when Doña Juana could not find Spanish products in the US and decided to import them. The entrepreneurial couple transformed a small plant into a thriving enterprise that was destined to leave its mark on the gourmet food industry. La Española Meats was one of the earliest marketers of Spanish products in the US, and to this day they are still the sole distributor of some products. They also began creating their own line of premium Spanish-style cured meat products and sausages, along with other Spanish foods with the same ingredients and recipes as the best producers in Spain.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer