From California

Riojano chorizo by Dona Juana is a semi-cured sausage made from coarse chunks of marinated pork and seasoned with pimenton and garlic. This chorizo has been produced by grinding, mixing, and stuffing the sausage mixture into collagen casings, followed by fermentation and air drying in controlled drying rooms until the product is optimally cured. This process gives the chorizo a balanced and intense aroma with a pleasantly spicy flavor.

• Key Features:
• Vacuum Packed
• Contains Milk, but is otherwise allergen free
• Storage & Shelf Life Info: 6 months from the date of manufacture if refrigerated with vacuum packaging intact.
• Suggested Applications: The spicy flavor of Riojano chorizo makes it perfect for cooking on the grill with eggs, adding to a variety of casseroles, or using in just about any recipe that calls for high quality pork sausage and can benefit from the pimenton influenced aroma and spicy flavor of this chorizo.