From California

Cantimpalitos cocktail sausage by Dona Juana is a dried and cured chorizo made from coarse chunks of marinated beef and pork that have been seasoned with garlic, herbs, and spices. These cocktail sausages have been produced by grinding, mixing, and stuffing the meat into fibrous casings, followed by fermentation and air drying until the product is optimally cured.

• Key Features:
• Vacuum Packed
• Contains Milk, but is otherwise allergen free
• Hormone-free
• Approximately 48 links/lb
• Storage & Shelf Life Info: 9 months from the date of manufacture if refrigerated with vacuum packaging intact.
• Suggested Applications: These cocktail sausages can be sauteed in beer, wine, or brandy, or served in pasta or paella dishes. They can also be served hot off the grill with a toothpick, allowing you to get the full smoked paprika flavor without the presence of other flavors.