From France

Delice de Bourgogne by Lincet is made with fresh cream enriched cow’s milk. Delice de Bourgogne is a matured and refined cheese encased in a velvety white mould rind with ivory insides and a creamy texture.

• Milk: Pasteurized cow's milk
• Texture: Creamy and smooth
• Origin: France
• Flavor and Fragrance Profile: Tangy, buttery, and mushroom-like, with a strong, pungent aroma
• Age: 14 days
• Suggested Applications: The creaminess and buttery flavor of this cheese makes it a must-have on platters, oven baked on toast, or added in pieces to a mixed salad.
• Sugested Wine Pairings: Dry white Burgundy wines, such as Meursault, Chablis, and Crémant de Bourgogne.