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Delice de Burgogne Triple Cream by Lincet
  • Code: GG-2278
    Code: GG-2278

    Delice de Burgogne Triple Cream

    Lincet - avg 4.4 lb wheel

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    Product Description

    From France

    Delice de Bourgogne by Lincet is made with fresh cream enriched cow’s milk. Delice de Bourgogne is a matured and refined cheese encased in a velvety white mould rind with ivory insides and a creamy texture.

    • Milk: Pasteurized cow's milk
    • Texture: Creamy and smooth
    • Origin: France
    • Flavor and Fragrance Profile: Tangy, buttery, and mushroom-like, with a strong, pungent aroma
    • Age: 14 days
    • Suggested Applications: The creaminess and buttery flavor of this cheese makes it a must-have on platters, oven baked on toast, or added in pieces to a mixed salad.
    • Sugested Wine Pairings: Dry white Burgundy wines, such as Meursault, Chablis, and Crémant de Bourgogne.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Lincet

    The Fromagerie Lincet cheese dairy was founded in 1895 by the Lincet family. Preserving and developing the expertise of its cheese masters for five generations, Lincet continues to produce Brillat Savarin and Delice de Bourgogne cheeses by adapting traditional methods to modern production requirements. Fromagerie Lincet has developed its range on the basis of the specialities of the Champagne, Burgundy and Ile de France regions.

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    Product Details

    Brand:Lincet
    Code: GG-2278
    Origin: France
    Each Weight: 4.40 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Lincet

    The Fromagerie Lincet cheese dairy was founded in 1895 by the Lincet family. Preserving and developing the expertise of its cheese masters for five generations, Lincet continues to produce Brillat Savarin and Delice de Bourgogne cheeses by adapting traditional methods to modern production requirements. Fromagerie Lincet has developed its range on the basis of the specialities of the Champagne, Burgundy and Ile de France regions.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer