From Italy

One of the world’s oldest cheeses, Pecorino Romano was a staple back in Roman times that was eaten by soldiers as a high energy food that was easy to digest. This Pecorino is made from the best sheep’s milk available, and is aged for over nine months, giving it time to develop its unique flavor and texture.

• Milk: Sheep’s milk
• Texture: Crumbly, dense, flaky and grainy
• Origin: Italy
• Flavor and Fragrance Profile: Salty, sharp, and smoky, with a strong nutty aroma.
• Suggested Applications: Pecorino Romano’s sharp, smoky, and spicy flavor is great for enhancing soups, eggs, vegetables, salads, and especially pasta.