Shop products from around the world. Save 10% when you buy 3 of a kind with Threebie. Save up to 25% when you buy the case with Shop the Chef Size.
. 
Meats
Pasta & Grains
Chocolates & Desserts
Beverages
Cheese & Dairy
Oil & Vinegar
Baking & Pastry
Seafood
Fruits & Veggies
Spices & Condiments
Disposables
Pantry
Truffles & Mushrooms
Everyday Items
Holiday Gifts & Treats
Argentina
Italy
Spain
Texas
France
Brazil
Peru
Mexico
Middle East
Asia
USA
Other Origins
Shop products from around the world.
SAVE 10% when you buy 3 of a kind with 
SAVE up to 25% when you buy the case with 
PROD
SKU: GG-1977
Product Description
From USA - Frozen
Stagberry salame by Smoking Goose has been slow cured without compound nitrates and made with elk and a touch of pork for texture, along with New Day Craft Dry Mead and dried blueberries for flavor. The result is this salame with a sweet and hearty flavor that has many applications.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Smoking Goose was founded as a butcher shop and specialty food market by Indianapolis natives and high school sweethearts Chris and Mollie Eley in 2007. The family business grew into Smoking Goose in 2011 as a result of the relationship Chris built with farmers. Smoking Goose uses old world craft and new world flavors to make over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. Chris and the Smoking Goose team still seam butcher by hand and cure without compound nitrates. While producing this way takes more time, more effort, and more patience, Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners drives them to keep doing things the right way.
Nutritional Facts
Smoking Goose was founded as a butcher shop and specialty food market by Indianapolis natives and high school sweethearts Chris and Mollie Eley in 2007. The family business grew into Smoking Goose in 2011 as a result of the relationship Chris built with farmers. Smoking Goose uses old world craft and new world flavors to make over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. Chris and the Smoking Goose team still seam butcher by hand and cure without compound nitrates. While producing this way takes more time, more effort, and more patience, Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners drives them to keep doing things the right way.
{{review.review}}
.
