From Italy

Produced through the cheese making traditions in the ancient Piave river’s surrounding area, Piave Vecchio is a full-bodied cheese with a flavor that intensifies as it ages. This Piave is made from hard curd cow’s milk. After pasteurization, the rennet is added in a large vat, worked into a paste, and put in molds, where they undergo a brine bath for 48 hours.

• Milk: Pasteurized cow’s milk
• Texture: Hard and compact
• Origin: Italy
• Flavor and Fragrance Profile: Smooth and mild.
• Suggested Applications: Smooth and mild, this cheese pairs well with nuts and fruit, and is a great addition when shaved over pasta or polenta