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Piave Vecchio DOP Quarter Wheel
  • Code: GG-1944-Parent
    Code: GG-1944-Parent

    Piave Vecchio DOP Quarter Wheel

    - avg 3 lb

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    Product Description

    From Italy

    Produced through the cheese making traditions in the ancient Piave river’s surrounding area, Piave Vecchio is a full-bodied cheese with a flavor that intensifies as it ages. This Piave is made from hard curd cow’s milk. After pasteurization, the rennet is added in a large vat, worked into a paste, and put in molds, where they undergo a brine bath for 48 hours.

    • Milk: Pasteurized cow’s milk
    • Texture: Hard and compact
    • Origin: Italy
    • Flavor and Fragrance Profile: Smooth and mild.
    • Suggested Applications: Smooth and mild, this cheese pairs well with nuts and fruit, and is a great addition when shaved over pasta or polenta

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

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    Nutritional Facts

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    408


    % Daily Value*
    Total Fat 34g
    0.4358974359
    Saturated Fat 0g
    Total Carbohydrate 0.1
    0.0003636363636
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 25g
    0.5

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Product Review
    Question & Answer
    Product Details

    Product Details

    Code: GG-1944
    Origin: Italy
    Each Weight: 3.25 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    408


    % Daily Value*
    Total Fat 34g
    0.4358974359
    Saturated Fat 0g
    Total Carbohydrate 0.1
    0.0003636363636
    Dietary Fiber 0g
    Total Sugars 0g
    Protein 25g
    0.5

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer