From Switzerland

Tete de Moine is made through a combination of raw cow’s milk with half-cooked or hard-pressed paste. A girolle is used to thinly shave away layers from the top of the cheese, making it easier and more effective to properly develop Tete de Moine’s taste. This production process makes the cheese semi-hard and gives it a dense texture and a distinct fruity flavor.

• Milk: Raw cow milk
• Texture: Dense
• Origin: Switzerland
• Flavor and Fragrance Profile: Pronounced sharp, tangy flavor
• Age: 75 days minimum
• Suggested Applications: Tete de Moine has a strong fruity flavor that pairs well with dried or fresh fruits and hearty dessert wines with a flavor of similar intensity.
• Suggested Wine Pairings: Pinot Grigio or Pinot Noir.
• Shelf life: 120 Days