Mustard Flour Hot English Ground by Bluebonnet is ground mustard seed without the bran, resulting in a sharp and and spicy kick. Mustard Flour Hot English Ground by Bluebonnet has to be mixed with cool water to bring forth its pungency.

Suggested Applications: Mustard Flour Hot English Ground by Bluebonnet is great for salad dressings and baked beans, and it can also be used to make a table condiment.