From Spain

Mitibleu was first developed from a desire for Spain to develop a blue that could rival Roquefort. The milk for Mitibleu is taken from sheep grazing on the La Mancha plains, and aged for four months in order to develop this bold and flavorful blue.

• Milk: Pasteurized sheep’s milk
• Texture: Moist and crumbly
• Origin: Spain
• Age: Approximately 4 months
• Flavor and Fragrance Profile: Bold and flavorful with some spice.
• Suggested Applications: This bold flavored blue should be crumbled onto salads, sliced onto a steak, or served on a cheese plate.
• Shelf Life: Approximately 6 months