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Valrhona Cocoa Nibs Roasted
  • Code: GG-1597-Parent
    Code: GG-1597-Parent

    Valrhona Cocoa Nibs Roasted

    Valrhona - 2.2 lb

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    Product Description

    From France

    Valrhona Cocoa Nibs Roasted consist of crushed and roasted pieces of cocoa that contain a pure acidic and bitter flavor with an enticing crunchy texture.

    • Product Range: N/A
    • Composition:
      • Cocoa: 100%
    • Origin of Bean: N/A
    • Shape: Nibs
    • Application: Incorporate into baked goods, add to smoothies, or use as decoration.
    • Certificates: N/A

    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Reviews

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    614


    % Daily Value*
    Total Fat 56g
    0.7179487179
    Saturated Fat 33g
    1.65
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Total Carbohydrate <1g
    Dietary Fiber 10g
    0.3571428571
    Total Sugars <1g
    Protein 15g
    0.3

    Calcium 45%, Iron 10%
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Valrhona
    Code: GG-1597
    Origin: France
    Each Weight: 2.40 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    614


    % Daily Value*
    Total Fat 56g
    0.7179487179
    Saturated Fat 33g
    1.65
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg
    Total Carbohydrate <1g
    Dietary Fiber 10g
    0.3571428571
    Total Sugars <1g
    Protein 15g
    0.3

    Calcium 45%, Iron 10%
    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Product Review
    Question & Answer

    Question & Answer