Thank You!

Thank you for your request. You will be contacted shortly by customer service.

Gorgonzola Crumbles by Belgioioso
  • Code: GG-1295-Parent
    Code: GG-1295-Parent

    Gorgonzola Crumbles

    Belgioioso - 5 lb

    -
    +
    Total:
    Sold Out Waitlist

    Product Description

    From USA

    These gorgonzola crumbles by Belgioioso are handcrafted from Wisconsin’s freshest milk. Gorgonzola is developed through a complex aging process that lasts over 90 days in special caves, with small holes pierced in the cheese wheels to facilitate the growth of beneficial mold. This process gives gorgonzola a crumbly, earthy flavor, a deep aroma, and an ivory color with a grayish blue vein.

    • Milk: Pasteurized cow's milk
    • Texture: Firm, crumbly
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Full and earthy with a deep, nutty aroma
    • Age: 90 days
    • Suggested Applications: This gorgonzola is the perfect consistency for crumbling into salads or soups, with a flavor that pairs well with walnuts, cured meats, grapes, pears, strong beer, wine, and fresh bread.
    • Suggested Wine Pairings: Bordeaux Blend (Red), Zinfandel and Sauternes
    • Shelf Life: 120 days
    • Additional Notes:
      • Gluten free
      • rBST free
      • All natural

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Reviews

    Review (0)

    Question & Answer

    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 20mg
    7%
    Sodium 340mg
    15%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 6g
    12%

    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: GG-1295
    Origin: USA
    Each Weight: 5.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 20mg
    7%
    Sodium 340mg
    15%
    Total Carbohydrate 1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 6g
    12%

    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer