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Pork Pate Country Style with Brandy Frozen by Fabrique Delices

    Pork Pate Country Style with Brandy Frozen by Fabrique Delices

    by Fabrique Delices

    Code: GG-1251
    $54.00 ($15.43 per Lb.)
    Size Pack Price QTY SKU
    Size 3.5 lb/1.59 kg Price Per lb. $15.43 Price $54.00 Quantity Waitlist SKUGG-1251
    Product Description

    Fabrique Delices Country Style Pork Pate with Brandy is a country style pâté that has been flavored with brandy. Popular bread pairings for Fabrique Delices Country Style Pork Pate with Brandy includes traditional french baguettes, tuscan Bread, and rustic bread, while cabernet sauvignon, pinot noir, gigondas, and st-emillion grand cru are some wines that pair well with this pate.

    Fabrique Delices Country Style Pork Pate with Brandy has been made with the allergens soybeans and eggs.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

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    Product Details

    Code: GG-1251
    Case Weight: 3.50 pounds
    Pack Size: 1 Case


    Nutritional facts

    Serving size 56g

    Amount Per Serving



    % Daily Value*
    Total Fat 14g
    Saturated Fat 6g
    Trans Fat 0g
    Cholesterol 80mg
    Sodium 480mg
    Total Carbohydrate 2g
    Dietary Fiber 0g
    Total Sugars 0g
    Includes 0g Added Sugars
    Protein 8g

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Producer Spotlight

    Fabrique Délices

    Fabrique Délices was founded in 1985 as a subsidiary of SAPAR, a French company that specialized in patés since 1920, with the goal of bringing outstanding and consistent quality products with unique and eye catching presentations to the United States. Marc Poinsinon and Antonio Pinheiro, frenchmen brought on board to serve as C.E.O and Plant Manager, respectfully, purchased the company in 1996 with the goal of becoming the United States’ largest producer of fine patés and mousses. With over 100 different cooked and cured charcuterie products, Fabrique Délices produces over 3,000 pounds of product per day. To this day, Fabrique Délices has stayed true to its original vision of recreating traditional, authentic French recipes, never Americanizing any of their products, and never using preservatives, artificial ingredients, or MSG.

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