Penne Rigate Gluten Free Pasta
    Code: GG-1230-Parent
     
     

    SKU: GG-1230

    Product Description

    From Italy

    Penne Rigate Gluten Free Pasta by Mariella is a short cut, quill pen-shaped gluten free pasta, produced with love by a master craftsman in Italy. Penne Rigate Gluten Free Pasta by Mariella is a low-fat, GMO free pasta that is also suitable for vegetarian diets.

    • Type: Durum Wheat Semolina
    • Category: Tubular Pasta
    • Characteristic: Cut diagonally at both edges, resembles a quill pen
    • Drawing: N/A
    • Size/Measurements: 1 ¾" long, dia 5/16"
    • Cooking Time: 7-9 min
    • Certifications: Gluten free, GMO free
    • Misc.: N/A

    Producer Spotlight

    Mariella

    Mariella uses select Italian durum semolina wheat to produce a traditional, porous artisan pasta, giving the pasta a rough surface which allows sauces to stick to the pasta for a fuller flavor.

    Nutritional Facts

    Nutritional facts

    Serving size 2/3 cup (55g)

    Amount Per Serving

    Calories

    230

    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 160mg
    7%
    Total Carbohydrate 37g
    13%
    Dietary Fiber 4g
    14%
    Total Sugars 12g
    24%
    Includes 10g Added Sugars
    20%
    Protein 3g
    6%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Mariella
    Code: GG-1230
    Origin: Italy
    Each Weight: 1.08 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 2/3 cup (55g)

    Amount Per Serving

    Calories

    230

    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 1g
    5%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 160mg
    7%
    Total Carbohydrate 37g
    13%
    Dietary Fiber 4g
    14%
    Total Sugars 12g
    24%
    Includes 10g Added Sugars
    20%
    Protein 3g
    6%
    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Mariella

    Mariella uses select Italian durum semolina wheat to produce a traditional, porous artisan pasta, giving the pasta a rough surface which allows sauces to stick to the pasta for a fuller flavor.

    Product Review
    Question & Answer

    Question & Answer

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