From USA
Exceptionally flavorful, Truffle Tremor is an earth-shaking blend of soft-ripened goat cheese and earthy, pungent truffles. The resulting bloomy-rind cheese is floral, herbaceous, and mushroomy, with a flavor that only grows with age as it ripens from the outside in.
From humble beginnings as a two-goat family farm to an award-winning dairy and creamery, Cypress Grove has been dedicated to producing 100% humanely-raised and sustainably-produced goat cheese since 1970. Located in California, on 18 acres of beautiful green pastures, Cypress Grove's huge herd of happy goats provides the fresh, high-quality milk that makes up the foundation of every deliciously unique cheese they produce.
- Milk Type: Goat
- Texture: Soft
- Rennet Type: Microbial (non-animal)
- Serving Suggestions: Truffle Tremor is the ideal cheese to enjoy with prosciutto or salami. It's also delicious when slowly melted on a hot steak or burger patty as they rest. This cheese pairs perfectly with port or candied oranges as a dessert, with beers like Barleywine and Trippel, or with a glass of Riesling, Moscato, Pinot Noir, Zinfandel, or Cabernet Sauvignon.
- Shelf Life & Storage Info: 98 days unopened from date of production. Keep refrigerated. Allow cheese to come to room temperature for at least one hour before serving.