From Italy

Originating from the cheese making traditions surrounding the ancient Piave river, Piave Vecchio DOP is a full-bodied cheese with a flavor that intensifies as it ages. Piave Vecchio DOP is made from hard curd cow’s milk. After it is pasteurized the rennet is added in a large vat and worked into a paste and put in molds, where they undergo a brine bath for 48 hours.

• Milk: Pasteurized cow’s milk
• Texture: Hard and compact
• Origin: Italy
• Flavor and Fragrance Profile: Smooth and mild.
• Age: 12 months
• Suggested Applications: Pairs well with nuts and fruit, and is a great addition when shaved over pasta or polenta.