Cherries Soaked in 15% Kirsch by Les Parisiennes are made with fresh Morello cherries (also known as Oblacinska cherries). The cherries used for Cherries Soaked in 15% Kirsch by Les Parisiennes are hand-picked to ensure no unintentional harm comes to them, and are then washed, sorted, and put into alcohol to soak in the sweet alcoholic Kirsch juice. The process is complete once the cherries are officially half-candied and have a perfect sour flavor. Cherries Soaked in 15% Kirsch by Les Parisiennes are a favorite ingredient for pastry chefs, who use them to make delectable turnovers, pies, and cakes, while gourmets love using them in foie gras or game recipes.