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SKU: FLPS106
Product Description
From Italy
Caputo Semolina Durum Wheat Flour is a durum wheat that has been finely ground, resulting in a yellowish semolina color and a gluten that is both resistant and elastic. Caputo Semolina Durum Wheat Flour has a pleasant aroma with a rustic traditional flavor characteristic of semolina. Caputo Semolina Durum Wheat Flour is all natural and additive free, and has been slowly milled from a blend of the best globally available wheat in order to achieve an ideal yield and water retention.
Usage: Caputo Semolina Durum Wheat Flour is perfect for various traditional breads and pastas, and in any case where the unique qualities of semolina are needed. Caputo Semolina Durum Wheat Flour can also be used for dusting.
| MIC DESCRIPTION | |
|---|---|
| Humidity | 14.50% +/- 1.0% |
| Proteins | 13.0% +/- 0.50% |
| Ash | 0.88% +/- 0.02% |
Producer Spotlight
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
Nutritional Facts
Caputo is an authentic Italian family that has become a leading “00” flour brand in Italy and the United States as a result of their commitment to great Naples milling traditions as well as use of the latest technology and techniques, expertly coupled thanks to their 89 years of experience. Caputo was founded in 1924 by Carmine Caputo upon his return to Italy from the United States, passed on to his son Antimo in 1939, and today is headed by the Caputo family for a combined three generations of leadership. Throughout these three generations, Caputo has continued to preserve and improve upon the great Neapolitan traditions for flour and products made with flour, respecting tradition in everything they do to ensure they produce simple, high quality products.
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