From Thailand

Tapioca Starch by Erawan is a sweet flavored thickening agent that can be used to improve the flavor and texture of baked goods, give a pleasantly crisp texture to the crust of gluten free breads, and add structure to muffins and cookies without giving them any of the grittiness that typically results from gluten free baking. Tapioca Starch by Erawan should be used in combination with other gluten free flours to get achieve the best results.