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Whole Lobe of Duck Foie Gras - Grade A Frozen by Hudson Valley
  • Code: FGLG100
    Code: FGLG100

    Whole Lobe of Duck Foie Gras - Grade A Frozen

    Hudson Valley - avg 2 lb

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    Product Description

    Hudson Valley Grade A Foie Gras Lobe comes whole and frozen, at only the highest quality possible for this delicacy. With a smooth texture and rich flavor with slightly nutty finish, Hudson Valley Grade A Foie Gras Lobe makes a great topping for steaks, burgers, and eggs once it’s been sliced thick, seasoned, and seared in a hot pan until golden brown.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

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    Product Details

    Code: FGLG100
    Each Weight: 2.00 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Hudson Valley

    Established in 1982, Hudson Valley helped popularize foie gras in the United States, putting it on the culinary map nearly 30 years ago, and has since pioneered and produced the highest quality foie gras and Moulard duck products and practices. Hudson Valley farming takes place in Ferndale, New York, on 200 acres in the Catskill mountains, with the ducks living in spacious cage-free barns that protect them from the mountain’s freezing winters and wildlife predators. Moulard ducks are raised and processed on the farm, with each duck being evaluated by a US Department of Agriculture Inspector with strict guidelines for wholesomeness.

    Product Review
    Review (0)
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    Question & Answer