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Primo Monti Iblei DOP Extra Virgin Olive Oil by Frantoi Cutrera
  • Code: EV-1002-Parent
    Code: EV-1002-Parent

    Primo Monti Iblei DOP Extra Virgin Olive Oil

    Frantoi Cutrera - 17 oz

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    Product Description

    From Italy

    Extra Virgin Olive Oil - Primo Monti Iblei DOP is green in color and cloudy from the natural decantation process, smells fruity with a hint of pronounced green tomato, artichoke, and aromatic fresh herbs, and delivers a robust flavor that has a trace of artichoke, with undertones balanced by both bitterness and spiciness. These qualities makes Extra Virgin Olive Oil - Primo Monti Iblei DOP a natural fit for roasted meats or fish, bruschette, grilled fish, green and grilled vegetables, soups, and salads.

    Frantoi Cutrera's extra virgin olive oil is made exclusively from hand-picked Tonda Iblea olives that have gone through a continuous cold cycle extraction.

    Producer Spotlight

    Frantoi Cutrera

    Frantoi Cutrera has devoted itself to olive cultivation and olive oil production since 1906, with generations of the Cutrera family carrying out their duties with love and dedication. Giovanni Cutrera, the head of the family at the time, and his wife Maria founded the company’s first mill in 1979, using his experience growing up working in an old mill that used millstones and mules to press olives in the process. As demand for Frantoi Cutrera’s oil has grown, the children of Giovanni and Maria have joined in the family business, helping them to open the second mill in 1999. Since 2000, Maria, Giusy, and Salvatore, Giovanni and Maria’s children, have jointly managed the business with their spouses, working with local producers to market their phenomenal olive oil outside of their local market so they can share it with the world at large. The current generation of Cutrera’s manages to distinguish their family business by making use of the legacy of principles, values, and knowledge left by the two previous generations of the family. With a dedication to the past and an eye towards the future, Frantoi Cutrera balances innovation with tradition as they make use of organic farming methods and hand harvest their olives from their approximately 5,000 acres of land before sending the olives to one of 3 family-owned mills for pressing and extraction.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    120


    % Daily Value*
    Total Fat 14g
    22%
    Saturated Fat 2g
    10%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 10g
    Cholesterol 0g
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 0g
    0%
    Protein 0g
    0%

    Percent Daily Values are based on a 2,000 calorie diet.
    Not a signifigant source of cholesterol dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
    Product Details
    Producer Spotlight
    Product Review
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    Product Details

    Product Details

    Code: EV-1002
    Origin: Italy
    Packing Type: Bottle
    Each Weight: 2.34 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 Tbsp (15ml)

    Amount Per Serving

    Calories

    120


    % Daily Value*
    Total Fat 14g
    22%
    Saturated Fat 2g
    10%
    Polyunsaturated Fat 2g
    Monounsaturated Fat 10g
    Cholesterol 0g
    0%
    Sodium 0mg
    0%
    Total Carbohydrate 0g
    0%
    Protein 0g
    0%

    Percent Daily Values are based on a 2,000 calorie diet.
    Not a signifigant source of cholesterol dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
    Producer Spotlight

    Frantoi Cutrera

    Frantoi Cutrera has devoted itself to olive cultivation and olive oil production since 1906, with generations of the Cutrera family carrying out their duties with love and dedication. Giovanni Cutrera, the head of the family at the time, and his wife Maria founded the company’s first mill in 1979, using his experience growing up working in an old mill that used millstones and mules to press olives in the process. As demand for Frantoi Cutrera’s oil has grown, the children of Giovanni and Maria have joined in the family business, helping them to open the second mill in 1999. Since 2000, Maria, Giusy, and Salvatore, Giovanni and Maria’s children, have jointly managed the business with their spouses, working with local producers to market their phenomenal olive oil outside of their local market so they can share it with the world at large. The current generation of Cutrera’s manages to distinguish their family business by making use of the legacy of principles, values, and knowledge left by the two previous generations of the family. With a dedication to the past and an eye towards the future, Frantoi Cutrera balances innovation with tradition as they make use of organic farming methods and hand harvest their olives from their approximately 5,000 acres of land before sending the olives to one of 3 family-owned mills for pressing and extraction.

    Product Review
    Review (0)
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    Question & Answer