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Paciugo is the realization of Ugo Ginatta’s lifelong passion to create something that was irresistible, epitomized the taste of Italy, and made better than anything anyone else had done. Paciugo was founded when he moved to the United States and used his family’s secret gelato recipe to open the first Paciugo store. To this day, Paciugo makes use of the finest ingredients from around the world in the creation of the gelato and sorbet.