Fontina Rindless Wheel
    Code: CHSS169
     
     

    SKU: CHSS169

    Product Description

    From USA

    Handmade by a master cheesemaker, this rindless fontina wheel by Belgioioso is made with fresh local milk. With its mild, buttery flavor and smooth, silky texture, fontina is a versatile, light yellow Italian cheese with many exciting applications.

    • Milk: Pasteurized cow's milk
    • Texture: Soft and smooth
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Sweet, buttery, and mild with an aromatic richness
    • Age: 60 days
    • Suggested Applications: With a smooth and buttery texture that melts beautifully, fontina is a great ingredient for hot pasta dishes and pizza. Its sweet and buttery flavor also pairs well with melon, grapes, strawberries, crackers, bread, and light wine.
    • Shelf Life: 365 days
    • Additional Notes:
      • Gluten free
      • rBST free
      • Vegetarian
      • All natural

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g/ inch cube)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 25mg
    8%
    Sodium 200mg
    9%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Includes 0g Added Sugars
    Protein 7g
    14%

    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: CHSS169
    Origin: USA
    Each Weight: 20.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz (28g/ inch cube)

    Amount Per Serving

    Calories

    100


    % Daily Value*
    Total Fat 8g
    10%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 25mg
    8%
    Sodium 200mg
    9%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    0%
    Includes 0g Added Sugars
    Protein 7g
    14%

    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Question & Answer

    Question & Answer