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PROD
SKU: CHSS166
Product Description
From Switzerland
Each wheel of Emmi’s gruyere cheese is slowly matured by experienced cheese masters, who carefully turn, brine, and brush the wheels. This process gives gruyere its distinctive flavor and qualities, which make it a great cheese with many applications.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Emmi Roth’s roots date back to 1863, when 20-year-old Oswald Roth, a licensed cheesemaker from Niederbipp, Switzerland, founds O. Roth & Cie, a cheese company specializing in producing and exporting Emmentaler. In 1911 Otto, one of Oswald’s children immigrated to NYC to start Otto Roth & Company, a subsidiary of O. Roth & Cie. that served as an importing agency for Swiss cheeses. The family business success continued, with knowledge and heritage being passed on from one generation to the next. In 1991, when cousins Fermo Jackle and Felix Roth founded Roth Käse USA Ltd, which was eventually purchased by a large Swiss dairy cooperative in 1997. In 2010, Roth Käse USA merged with Emmi AG, leading to the birth of Emmi Roth USA.
To this day, Emmi Roth is inspired its Swiss heritage, and specializes in Swiss-inspired alpine-style cheeses, Dutch-style Gouda, Havarti and a few of their own American Originals.
Nutritional Facts
Emmi Roth’s roots date back to 1863, when 20-year-old Oswald Roth, a licensed cheesemaker from Niederbipp, Switzerland, founds O. Roth & Cie, a cheese company specializing in producing and exporting Emmentaler. In 1911 Otto, one of Oswald’s children immigrated to NYC to start Otto Roth & Company, a subsidiary of O. Roth & Cie. that served as an importing agency for Swiss cheeses. The family business success continued, with knowledge and heritage being passed on from one generation to the next. In 1991, when cousins Fermo Jackle and Felix Roth founded Roth Käse USA Ltd, which was eventually purchased by a large Swiss dairy cooperative in 1997. In 2010, Roth Käse USA merged with Emmi AG, leading to the birth of Emmi Roth USA.
To this day, Emmi Roth is inspired its Swiss heritage, and specializes in Swiss-inspired alpine-style cheeses, Dutch-style Gouda, Havarti and a few of their own American Originals.
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