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Cadi

In 1915, the Cooperativa CADÍ was created by Josep Zulueta i Gomis with the help of a group of far-sighted farmers. The initial goal of producing and selling beef, but the increased meat production also generated a milk surplus, which led to the creation of industrial-scale facilities for butter and cheese making. The first cooperative in the dairy industry to be formed in Spain, CADÍ began by using craft methods for their cheese production, but new techniques have been introduced to improve quality while remaining faithful to tradition.