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Cacao Barry Pate A Glacer Brune Compound Coating
  • Code: CHOB109-Parent
    Code: CHOB109-Parent

    Cacao Barry Pate A Glacer Brune Compound Coating

    Cacao Barry - 11 lb

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    Product Description

    From France

    Cacao Barry Pate A Glacer Brune Compound Coating is a coating with an intensely dark color, perfect for adding a shine to creations with no additional need for tempering.

    • Composition:
      • Fat: 40.6%
    • Origin of Bean: N/A
    • Shape: Solid
    • Application: Decoration, enrobing, and molding
    • Certificates: N/A

    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

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    Nutritional Facts

    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 40.6g
    62.40%
    Saturated Fat 36.3g
    181.50%
    Trans Fat 0.3g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1.8g
    Cholesterol 0.0mg
    0.00%
    Total Carbohydrate 53.0g
    17.70%
    Dietary Fiber 6.2g
    24.90%
    Total Sugars 43.1g
    Protein 4.1g
    8.10%
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Cacao Barry
    Code: CHOB109
    Origin: France
    Each Weight: 12.00 pounds
    Pack Size: 1 Each

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    Nutritional facts

    Serving size n/a

    % Daily Value*
    Total Fat 40.6g
    62.40%
    Saturated Fat 36.3g
    181.50%
    Trans Fat 0.3g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1.8g
    Cholesterol 0.0mg
    0.00%
    Total Carbohydrate 53.0g
    17.70%
    Dietary Fiber 6.2g
    24.90%
    Total Sugars 43.1g
    Protein 4.1g
    8.10%
    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer