Cacao Barry Pate A Glacer Brune Compound Coating
    Code: CHOB109-Parent
     
     

    SKU: CHOB109

    Product Description

    From France

    Cacao Barry Pate A Glacer Brune Compound Coating is a coating with an intensely dark color, perfect for adding a shine to creations with no additional need for tempering.

    • Composition:
      • Fat: 40.6%
    • Origin of Bean: N/A
    • Shape: Solid
    • Application: Decoration, enrobing, and molding
    • Certificates: N/A

    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

    Nutritional Facts

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    545


    % Daily Value*
    Total Fat 40.6g
    52%
    Saturated Fat 36.3g
    182%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1.8g
    Cholesterol 0mg
    0%
    Sodium 3.5mg
    0%
    Total Carbohydrate 53g
    19%
    Dietary Fiber 6.2g
    22%
    Total Sugars 43.1g
    88%
    Includes 43.1g Added Sugars
    86%
    Protein 4.1g
    8%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Review
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    Product Details

    Product Details

    Brand:Cacao Barry
    Code: CHOB109
    Origin: France
    Each Weight: 11.75 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 100g

    Amount Per Serving

    Calories

    545


    % Daily Value*
    Total Fat 40.6g
    52%
    Saturated Fat 36.3g
    182%
    Trans Fat 0.1g
    Polyunsaturated Fat 0.4g
    Monounsaturated Fat 1.8g
    Cholesterol 0mg
    0%
    Sodium 3.5mg
    0%
    Total Carbohydrate 53g
    19%
    Dietary Fiber 6.2g
    22%
    Total Sugars 43.1g
    88%
    Includes 43.1g Added Sugars
    86%
    Protein 4.1g
    8%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Cacao Barry

    Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.

    Product Review
    Question & Answer

    Question & Answer