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Mozzarella Curd by Belgioioso
  • Code: CHMZ112
    Code: CHMZ112

    Mozzarella Curd

    Belgioioso - avg 19 lb

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    Product Description

    From USA

    This mozzarella curd by Belgioioso is crafted in Wisconsin from fresh, local cow’s milk a few short hours after milking, producing a porcelain white colored cheese curd with a mild and milky flavor.

    • Milk: Pasteurized cow's milk
    • Texture: Curd-like
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Mild and milky
    • Age: Fresh
    • Suggested Applications: Pulling fresh mozzarella for pizza, pasta, burrata, and anywhere else fresh, delicious mozzarella can be used.
    • Additional Notes:
      • Gluten free
      • rBST free
      • Vegetarian
      • Shelf life of 30 days

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    80


    % Daily Value*
    Total Fat 6g
    8%
    Saturated Fat 4g
    20%
    Trans Fat 0g
    Cholesterol 20mg
    7%
    Sodium 0mg
    0%
    Total Carbohydrate <1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: CHMZ112
    Origin: USA
    Each Weight: 20.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    80


    % Daily Value*
    Total Fat 6g
    8%
    Saturated Fat 4g
    20%
    Trans Fat 0g
    Cholesterol 20mg
    7%
    Sodium 0mg
    0%
    Total Carbohydrate <1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer