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SKU: CHGO103
Product Description
From USA
This log of goat cheese by Montchevre is made through a process where fresh, high quality goat milk is drained and folded with quality ingredients. This process makes use of traditional French cheese making techniques to help the cheese develop a smooth, rich texture with the perfect amount of tang. These qualities are perfect for adding an extra flair to a variety of different recipes.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Founded in 1989 by Arnaud Solandt and Jean Rossard, the Montchevre brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. Since then, Montchevre has become the leading goat cheese brand in the United States by making their cheeses with respect for traditional French cheese making techniques as well as the highest quality ingredients.
Nutritional Facts
Founded in 1989 by Arnaud Solandt and Jean Rossard, the Montchevre brand was first produced in a small, 4,000 foot former Cheddar plant in Preston, Wisconsin. Since then, Montchevre has become the leading goat cheese brand in the United States by making their cheeses with respect for traditional French cheese making techniques as well as the highest quality ingredients.
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