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Mozzarella Log by Belgioioso
  • Code: CHES112-Parent
    Code: CHES112-Parent

    Mozzarella Log

    Belgioioso - 1 lb

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    Product Description

    From USA

    This mozzarella log by Belgioioso is crafted in Wisconsin from fresh, local cow’s milk a few short hours after milking, producing a porcelain white colored cheese with a delicate and creamy texture and a rich milky flavor.

    • Milk: Pasteurized cow's milk
    • Texture: Soft, delicate, and creamy
    • Origin: Wisconsin
    • Flavor and Fragrance Profile: Mild, milky and fresh
    • Age: Fresh
    • Suggested Applications: This log of mozzarella pairs well with tomatoes, herbs, cured meats, grapes, and light wine. It’s also great for adding another layer of flavor to pasta dishes and fresh green salads.
    • Additional Notes:
      • Gluten free
      • rBST free
      • Vegetarian
      • Shelf life of 30 days

    Special Shipping

    This item requires expedited shipping to ensure freshness.

    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

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    Nutritional Facts

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 5g
    6%
    Saturated Fat 3.5g
    18%
    Trans Fat 0g
    Cholesterol 15mg
    5%
    Sodium 85mg
    4%
    Total Carbohydrate <1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Belgioioso
    Code: CHES112
    Origin: USA
    Each Weight: 1.00 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size 1 oz (28g)

    Amount Per Serving

    Calories

    70


    % Daily Value*
    Total Fat 5g
    6%
    Saturated Fat 3.5g
    18%
    Trans Fat 0g
    Cholesterol 15mg
    5%
    Sodium 85mg
    4%
    Total Carbohydrate <1g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 5g
    10%

    The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Producer Spotlight

    Belgioioso

    The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.

    Product Review
    Review (0)
    Question & Answer

    Question & Answer