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    Brazil Coffee Whole Bean
    Code: CFFR208
     
     

    SKU: CFFR208

    Product Description

    From Brazil

    Brazil Coffee Whole Bean by Koben Yah is a high-quality Brazilian coffee that is soft, nutty, bittersweet and low in acid. For this versatile and clean cup of coffee, Koben Yah Coffee Importers works with growers with farms of 5-8 acres of land in the Cerrado Minairo region. 

    • Flavor Profile: Medium Body, with nutty and brown sugar undertones, high altitude Arabica
    • Roast Level: Medium Roast
    • Bean Type: Whole Bean
    • Origin: Cerrado Minairo, Brazil
    • Grind: Drip, French Press

    Producer Spotlight

    Koben Yah

    Koben Yah, named for the Mayan word for chef, crafts flawless cups of coffee through the same mentality a chef uses to prepare the perfect plate of food. Koben Yah uses high quality raw ingredients, accepting only the finest crop, which they treat with love and care. These ingredients come from Koben Yah’s partnership with small-batch coffee growers from around the world. Koben Yah is sure to only use high-altitude coffees that were grown 1600-2100 meters above the sea level, where the cooler temperatures and lower humidity keep the beans healthier with fewer insect and fungus related defects. With almost 20 years forging their philosophy and friendships with their growers, Koben Yah has developed a reputation among top chefs for their exclusively designed roasts and unique blends.

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    Product Details

    Product Details

    Brand:Koben Yah
    Code: CFFR208
    Origin: Brazil
    Packing Type: Bag
    Each Weight: 6.00 pounds
    Pack Size: 1 Each
    Producer Spotlight

    Koben Yah

    Koben Yah, named for the Mayan word for chef, crafts flawless cups of coffee through the same mentality a chef uses to prepare the perfect plate of food. Koben Yah uses high quality raw ingredients, accepting only the finest crop, which they treat with love and care. These ingredients come from Koben Yah’s partnership with small-batch coffee growers from around the world. Koben Yah is sure to only use high-altitude coffees that were grown 1600-2100 meters above the sea level, where the cooler temperatures and lower humidity keep the beans healthier with fewer insect and fungus related defects. With almost 20 years forging their philosophy and friendships with their growers, Koben Yah has developed a reputation among top chefs for their exclusively designed roasts and unique blends.

    Product Review
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