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Crest Hill Bakery is driven by president and founder, David Neville, who began his career in baking as a teenager. He has honed his culinary and management skills for over 35 years, working in and operating many retail bakeries, learning the ideal properties a bread can have. Thanks to his experience, Crest Hill Bakery provides true artisan quality, handmade breads on a scale that allows them to meet the needs of major food retailers and serve deli departments across the country.
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