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SKU: BNDR139
Product Description
From France
Sabarot Green Lentils Le Puy Dry stands apart from regular green lentils due to their darker color and smaller size, as well as their superior ability to hold their shape when compared to just about any other type of lentil. Influenced by the volcanic soil on France’s Puy region, Sabarot Green Lentils Le Puy Dry have a slightly nutty, peppery, and earthy flavor that can only be achieved through Puy’s soil.
Suggested uses: Because they hold their shape so well, Sabarot Green Lentils Le Puy Dry are perfect for use in light soups.
Producer Spotlight
Sabarot was founded in 1819 when Jean-Pierre Sabarot settled in Haute-Loire France and purchased a mill. By the end of the 19th century, the company oriented their focus on the selling of Le Puy green lentil and extending their range of quality pulses and cereals. Under its 7th generation of leadership, Sabarot expertly marries their roughly 200 years of experience with advanced technologies to maintain their international reputation for quality.
Nutritional Facts
Sabarot was founded in 1819 when Jean-Pierre Sabarot settled in Haute-Loire France and purchased a mill. By the end of the 19th century, the company oriented their focus on the selling of Le Puy green lentil and extending their range of quality pulses and cereals. Under its 7th generation of leadership, Sabarot expertly marries their roughly 200 years of experience with advanced technologies to maintain their international reputation for quality.
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