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Dulce de Membrillo Quince Paste
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Product Description
From Argentina
Dulce de Membrillo Quince Paste by Orieta is a traditional Argentinian sweet spread or dessert that is commonly eaten in Italy, Spain, Portugal, and Argentina. Dulce de Membrillo Quince Paste by Orieta is made by cooking delicious quince fruit with sugar and water over a slow fire. Dulce de Membrillo Quince Paste by Orieta is perfect for stuffing pastries, spreading over toast, or enjoying with cheese for a delicious contrasting sweet and salty taste.Producer Spotlight
Orieta is produced by Goy Widmer, a family-run company founded in 1956 in the city of Avellaneda, Santa Fe with a devotion to the production of jams and fruit pastes. With the finest selection of fruit and great processes, assisted by an additional industrial plant opened in 1980, products from the Orieta line are always of exceptional quality and great taste.
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SKU: BKFI115
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Product Description
From Argentina
Dulce de Membrillo Quince Paste by Orieta is a traditional Argentinian sweet spread or dessert that is commonly eaten in Italy, Spain, Portugal, and Argentina. Dulce de Membrillo Quince Paste by Orieta is made by cooking delicious quince fruit with sugar and water over a slow fire. Dulce de Membrillo Quince Paste by Orieta is perfect for stuffing pastries, spreading over toast, or enjoying with cheese for a delicious contrasting sweet and salty taste.Product Reviews
Producer Spotlight
Orieta is produced by Goy Widmer, a family-run company founded in 1956 in the city of Avellaneda, Santa Fe with a devotion to the production of jams and fruit pastes. With the finest selection of fruit and great processes, assisted by an additional industrial plant opened in 1980, products from the Orieta line are always of exceptional quality and great taste.
Reviews
Question & Answer
Nutritional Facts
SKU: BKFI115
Shipping Method | Price |
---|
Click here to figure out how fast this item ships to you
From Argentina
Dulce de Membrillo Quince Paste by Orieta is a traditional Argentinian sweet spread or dessert that is commonly eaten in Italy, Spain, Portugal, and Argentina. Dulce de Membrillo Quince Paste by Orieta is made by cooking delicious quince fruit with sugar and water over a slow fire. Dulce de Membrillo Quince Paste by Orieta is perfect for stuffing pastries, spreading over toast, or enjoying with cheese for a delicious contrasting sweet and salty taste.Orieta is produced by Goy Widmer, a family-run company founded in 1956 in the city of Avellaneda, Santa Fe with a devotion to the production of jams and fruit pastes. With the finest selection of fruit and great processes, assisted by an additional industrial plant opened in 1980, products from the Orieta line are always of exceptional quality and great taste.
Orieta is produced by Goy Widmer, a family-run company founded in 1956 in the city of Avellaneda, Santa Fe with a devotion to the production of jams and fruit pastes. With the finest selection of fruit and great processes, assisted by an additional industrial plant opened in 1980, products from the Orieta line are always of exceptional quality and great taste.
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